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Food Drinks & Restaurants
Few names in the culinary world evoke sophistication quite like Nobu.Born from the fusion of Japanese precision and Peruvian passion, Nobu has evolved from a single restaurant in Beverly Hills into a global luxury lifestyle brand that includes hotels, beach clubs, and exclusive dining destinations across five continents.The Origins of a Visionary ChefThe story begins with Nobuyuki “Nobu” Matsuhisa, a Japanese chef whose journey started in Tokyo’s sushi bars. After an early career setback in Peru...
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Food Drinks & Restaurants
When luxury meets tradition, something extraordinary happens — and that’s exactly what Flavio Briatore envisioned when he created Crazy Pizza. Far from being just another Italian restaurant, Crazy Pizza turned a simple dish into a global lifestyle statement — blending Italian heritage, showmanship, and elite social life under one roof.From Monte Carlo to Dubai – The Birth of a ConceptThe first Crazy Pizza opened in Monte Carlo, a place where the world’s elite meet to dine, drive supercars, and c...
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Food Drinks & Restaurants
Some stories begin with ambition. Others begin with a dream and a glass of Bellini.In 1931, in the heart of Venice, a man named Giuseppe Cipriani opened the doors of a small bar near Piazza San Marco. He called it Harry’s Bar. What he couldn’t imagine at the time was that this intimate place would one day become one of the most famous and beloved restaurants in the world a sanctuary of style, elegance, and timeless hospitality.Harry’s Bar quickly became the meeting point of the international eli...
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