Best Steakhouses in Montreal, Canada

Best Steakhouses in Montreal, Canada

Montreal has a long, distinctive steakhouse tradition, ranging from historic Jewish-Montreal institutions dating back to the 1930s to modern dry-aged grills and restaurants combining steak with seafood or sushi. This guide ranks the city's best steakhouses based on meat quality, reputation, atmosphere, location, menu variety, consistency, and overall dining experience.

Gibbys tops the list, a historic Old Montreal steakhouse combining classic atmosphere, aged beef, and a strong seafood selection. Moishes follows as the city's legendary steakhouse name, serving USDA Prime beef since 1938, and Maggie Oakes rounds out the top three with its modern approach to 55-day dry-aged Canadian AAA beef.

This guide covers the ten best steakhouses in Montreal, from historic institutions to more accessible casual grills, so diners can match the right steakhouse to the right occasion and budget.

Quick Comparison

USD figures are approximate conversions and will shift with the exchange rate. Ranges are indicative and can vary considerably by cut, size, and premium selections like Wagyu, so treat these as a general guide rather than fixed prices.

Full Reviews

1. Gibbys

Location: Place d'Youville, Old Montreal | Style: Classic Montreal steakhouse | Price: CAD $70–150+ / USD $50–108+

Gibbys is Montreal's #1 steakhouse, set in a historic Old Montreal building and combining classic steakhouse atmosphere with a strong seafood selection. GAYOT includes it among the city's leading steakhouse options, and it's particularly known for aged beef, generous portions, and an old-school dining room atmosphere.

Recommended orders include the rib steak, filet mignon, prime rib, and seafood starters. The combination of history, atmosphere, quality steak, seafood, and an Old Montreal setting makes Gibbys one of the most complete steakhouse experiences in the city, and it's an excellent choice for a romantic dinner or a special occasion.

Verdict: The best overall steakhouse experience in Montreal, combining history, atmosphere, and consistently strong beef.

2. Moishes

Location: Rue du Square-Victoria, International District / Downtown | Style: Historic Jewish-Montreal steakhouse | Price: CAD $51–250+ / USD $37–180+

Moishes is one of Montreal's legendary steakhouse names, dating back to 1938, now located near the Quartier des Spectacles and the International District. The restaurant uses USDA Prime beef and continues its traditional dry-aging approach.

Current menu highlights include a rib steak in 14 oz or 20 oz, a 16 oz ribeye, filet mignon in 8 oz or 12 oz, New York strip in 10 oz or 16 oz, an 18 oz bone-in filet, Japanese A5 Wagyu sirloin, and Australian Wagyu tomahawk. Prices currently run from around CAD $51 for a 10 oz New York strip up to $120 for the 18 oz bone-in filet, with premium Wagyu options considerably higher. If the goal is the classic, essential Montreal steakhouse experience, Moishes is close to unmissable.

Verdict: The city's most historically significant steakhouse, and the essential stop for understanding Montreal's steakhouse heritage.

3. Maggie Oakes

Location: Place Jacques-Cartier, Old Montreal | Style: Modern dry-aged steakhouse, grill | Price: CAD $43–100+ / USD $31–72+

Maggie Oakes brings a more contemporary approach to Montreal's steakhouse scene, specializing in 55-day dry-aged Canadian AAA beef, with cuts including rib steak, T-bone, porterhouse, Kansas cut, and tomahawk.

Current pricing includes a 7 oz filet mignon at CAD $62, a 10 oz prime rib at CAD $52, steak frites at CAD $43, a 10 oz dry-aged striploin at CAD $68, and larger dry-aged cuts priced by the ounce. The dry-aged rib steak or Kansas cut are the standout orders. Requesting a table overlooking Place Jacques-Cartier makes for a particularly attractive evening.

Verdict: The best choice for modern dry-aged technique paired with an excellent Old Montreal setting.

4. Rib N Reef Steakhouse

Location: Boulevard Décarie, Côte-des-Neiges / Saint-Laurent area | Style: Traditional upscale steakhouse | Price: CAD $80–160+ / USD $58–115+

Rib N Reef is one of Montreal's established high-end steakhouse destinations, combining premium beef with seafood and an old-school steakhouse atmosphere. Tripadvisor currently places it among the city's leading steakhouse options.

Recommended orders include the rib steak, filet mignon, prime cuts, and seafood appetizers. It's particularly well suited to business dinners and celebrations, given its classic, formal steakhouse tone.

Verdict: One of the most dependable choices for a serious, classic steak dinner outside the Downtown core.

5. Vieux-Port Steakhouse

Location: Rue Saint-Paul Est, Old Montreal | Style: Steakhouse and seafood | Price: CAD $50–100+ / USD $36–72+

Vieux-Port Steakhouse is one of the best options for visitors who want to combine steak with the atmosphere of Old Montreal. The restaurant occupies a historic setting and includes a heated, covered garden terrace, making it especially appealing during the warmer months.

Popular choices include filet mignon, rib steak, prime cuts, lobster, seafood, and combined steak-and-seafood plates. Order the rib steak with a seafood starter for the fullest experience. It's an excellent choice if steak is part of a broader day spent exploring Old Montreal.

Verdict: The best steakhouse for tourists combining a meal with Old Montreal sightseeing.

6. 40 Westt Steakhouse

Location: Trans-Canada Highway, Pointe-Claire, West Island | Style: Upscale dry-aged steakhouse | Price: CAD $80–160+ / USD $58–115+

40 Westt is a particularly strong option for anyone staying in Montreal's West Island or traveling by car. GAYOT highlights the restaurant for its corn-fed, house dry-aged beef, describing it as a West Island steakhouse genuinely worth seeking out.

Recommended orders include dry-aged steak, rib cuts, and seafood. It's better suited to visitors with a car than tourists staying exclusively Downtown, given its location outside the city center.

Verdict: The top steakhouse choice for visitors based in or traveling through the West Island.

7. The Keg Steakhouse + Bar

Location: Rue Saint-Paul Est, Old Montreal | Style: Canadian classic steakhouse | Price: CAD $40–90+ / USD $29–65+

The Keg is a national Canadian steakhouse brand, but its Old Montreal location remains a genuinely practical choice. OpenTable's 2026 guide highlights its prime rib, filet mignon, New York striploin, seafood starters, and classic steakhouse sides, listing it among the city's leading steakhouse options.

The prime rib or filet mignon are the safest, most representative orders. It's one of the better choices for a classic steakhouse experience without stepping into ultra-luxury pricing, making it especially good for families and groups.

Verdict: The best value classic steakhouse in Montreal, reliable for families and groups alike.

8. Vargas Steakhouse and Sushi

Location: Boulevard René-Lévesque Ouest, Downtown | Style: Steakhouse, sushi, seafood | Price: CAD $80–160+ / USD $58–115+

Vargas offers something different from the traditional Montreal steakhouse formula: Angus steaks, seafood, and a full sushi bar all under one roof, making it particularly convenient for groups where not everyone wants a conventional steakhouse meal.

Recommended orders include Angus steak, seafood, and sushi selections. It's a practical choice for business dinners and larger groups with varied preferences.

Verdict: The best choice for a mixed group wanting steak, sushi, and seafood in a single restaurant.

9. Mignon Steak Frites

Location: Rue Saint-Paul Ouest, Old Montreal | Style: French steak-frites | Price: CAD $40–80+ / USD $29–58+

Mignon takes a more focused approach than the sprawling menus typical of American-style steakhouses. The concept centers on steak and fries, making it especially appealing for diners who want a straightforward French-style steak dinner.

The steak frites is the obvious order here. It's an excellent choice for a casual date night in Old Montreal, without the formality or price tag of the city's larger steakhouses.

Verdict: The best simple, French-style steak dinner in Montreal.

10. Firegrill Restaurant and Bar

Location: Boulevard Côte-Vertu Ouest, Saint-Laurent | Style: Grill, steakhouse | Price: CAD $30–70+ / USD $22–50+

Firegrill is a more accessible alternative to Montreal's luxury steakhouses, included among GAYOT's 2026 Montreal-area steakhouse selections.

Recommended orders include grilled steaks, burgers, and classic grill sides. It's a good choice when you want steak without the formal atmosphere and higher prices of Moishes or Gibbys, making it especially well suited to a casual family dinner.

Verdict: The most accessible, casual steak option on this list, ideal for families.

Best Steakhouse by Category

Best Areas for Steak in Montreal

Old Montreal

The most concentrated steakhouse area in the city, home to Gibbys, Maggie Oakes, Vieux-Port Steakhouse, The Keg, and Mignon Steak Frites, all within easy walking distance of each other and the neighborhood's historic sights.

Downtown / International District

Home to Moishes and Vargas, both convenient for business travelers and visitors staying near the Quartier des Spectacles.

Côte-des-Neiges / Saint-Laurent

Home to Rib N Reef and Firegrill, both offering a more local, less touristy steakhouse experience away from Old Montreal's crowds.

West Island

Home to 40 Westt, best suited to visitors with a car or those staying outside the central city.

Best by Budget

Most Accessible

Firegrill, The Keg, and Mignon Steak Frites offer the most approachable prices among the group.

Mid-to-Upper Range

Maggie Oakes and Vieux-Port Steakhouse sit in the middle of the pack.

Luxury Steakhouse

Gibbys, Moishes, Rib N Reef, 40 Westt, and Vargas represent the top of the market, especially once premium cuts and Wagyu options are added.

Doneness and How to Order

Doneness genuinely changes the experience at the dry-aged specialists on this list. At Maggie Oakes and 40 Westt, both built around extended dry-aging, medium-rare is generally the sweet spot: it preserves the concentrated, slightly funky flavor the aging process develops without losing too much of the fat's contribution to texture. Ordering a heavily dry-aged cut well done tends to work against the entire point of the aging process, since much of what makes dry-aged beef distinctive comes through in the first bite rather than after extended cooking.

For leaner cuts like the filet mignon available at Moishes, Maggie Oakes, and most other restaurants on this list, a slightly firmer medium still works reasonably well without losing much, since there's less intramuscular fat to begin with. Servers at every steakhouse on this list are accustomed to walking diners through doneness recommendations, so asking directly, especially for a premium or Wagyu cut, is worth doing rather than defaulting to a standard order.

Getting Around for a Steakhouse Evening

Because most of the top steakhouses on this list cluster in Old Montreal and Downtown, a car isn't strictly necessary for the bulk of this guide. Gibbys, Maggie Oakes, Vieux-Port Steakhouse, The Keg, and Mignon Steak Frites all sit within a short walk of each other in Old Montreal, making it easy to browse the neighborhood before settling on dinner. Moishes and Vargas, both closer to the Quartier des Spectacles, are similarly easy to reach on foot or by a short rideshare from most Downtown hotels.

Rib N Reef and Firegrill, in the Côte-des-Neiges and Saint-Laurent areas respectively, sit further from the tourist core and are more comfortably reached by car or a longer rideshare trip. 40 Westt, given its West Island location in Pointe-Claire, genuinely requires a car or a substantial drive, so it's best treated as a dedicated outing rather than an easy add-on to a Downtown evening.

Why Montreal's Steakhouse Scene Stands Out

Montreal's steakhouse tradition is unusually layered for a city its size, shaped significantly by the Jewish-Montreal community that built institutions like Moishes nearly nine decades ago, alongside a more recent wave of dry-aging specialists like Maggie Oakes and 40 Westt that treat aging technique with the same seriousness found in Tokyo or New York. That range means the city offers both genuine steakhouse history and a modern, technically ambitious dry-aged scene within the same relatively compact downtown core.

This mix also reflects Montreal's broader culinary identity: a city willing to blend traditions rather than keep them strictly separate. Vargas's steak-and-sushi combination and Vieux-Port Steakhouse's pairing of prime cuts with lobster and seafood both point to a steakhouse scene comfortable mixing formats rather than sticking rigidly to a single American steakhouse template.

Pairing Steak With the Rest of Your Trip

Old Montreal's concentration of steakhouses makes it easy to build a full evening around the neighborhood: a walk through the historic streets, dinner at Gibbys or Maggie Oakes, and a stroll past Place Jacques-Cartier afterward. Visitors staying Downtown can treat Moishes or Vargas as a natural dinner stop near the Quartier des Spectacles without needing to travel into Old Montreal at all.

40 Westt, given its West Island location, works best as its own dedicated outing, ideally paired with other West Island errands or sightseeing rather than added onto a Downtown or Old Montreal day.

Cuts to Know Before You Order

Filet Mignon

Tender and lean, available at nearly every restaurant on this list, from Moishes' 8 oz and 12 oz options to Maggie Oakes' 7 oz cut.

Rib Steak / Ribeye

Fattier and more flavorful, a specialty at Gibbys, Moishes, and Rib N Reef.

New York Strip

A balance of tenderness and flavor, available at Moishes in 10 oz and 16 oz sizes.

Dry-Aged Cuts

Maggie Oakes' 55-day dry-aged Canadian AAA beef and 40 Westt's house dry-aged, corn-fed beef are the two standouts for anyone specifically chasing dry-aged flavor.

Wagyu

Moishes offers both Japanese A5 Wagyu sirloin and Australian Wagyu tomahawk for diners wanting the richest, most marbled option on this list.

Dietary Considerations

Most steakhouses on this list handle seafood and pescatarian preferences reasonably well given how many, including Gibbys, Rib N Reef, Vieux-Port Steakhouse, and Vargas, build seafood directly into the menu alongside steak. Vargas in particular, with its full sushi bar, is the strongest choice for a mixed group where not everyone wants red meat. Vegetarian options are more limited across this category generally, so it's worth calling ahead to confirm what's available beyond sides at the more traditional, meat-focused restaurants like Moishes and Rib N Reef.

Insider Tips

• Book ahead at Gibbys and Moishes, especially on weekends, given their status as the city's two most iconic steakhouses.
• Request a table overlooking Place Jacques-Cartier at Maggie Oakes for the best evening atmosphere.
• At Vargas, take advantage of the sushi bar if your group has mixed preferences rather than defaulting to steak for everyone.
• 40 Westt is worth the drive if you have a car and want serious dry-aged beef away from the Downtown crowds.
• The Keg and Firegrill are both solid choices if you want a reliable steak dinner without committing to luxury pricing, and neither requires the advance planning that Gibbys or Moishes typically do.

Frequently Asked Questions

What is the best steakhouse in Montreal overall?

Gibbys in Old Montreal offers the most complete steakhouse experience, combining history, atmosphere, and consistently strong beef.

What is the most historic steakhouse in Montreal?

Moishes has been part of Montreal's food culture since 1938 and continues to serve USDA Prime beef.

Where can I find the best dry-aged beef in Montreal?

Maggie Oakes specializes in 55-day dry-aged Canadian AAA beef, while 40 Westt in the West Island offers house dry-aged, corn-fed beef.

Is there a good budget-friendly steakhouse in Montreal?

The Keg Steakhouse + Bar and Firegrill Restaurant and Bar both offer a classic steak dinner without luxury pricing.

What is the best steakhouse for a mixed group?

Vargas Steakhouse and Sushi is the top choice, combining Angus steaks, seafood, and a full sushi bar for groups with different tastes.

Where should I go for a romantic steak dinner?

Gibbys is the top choice, followed by Maggie Oakes for its Place Jacques-Cartier setting.

Is there a steakhouse convenient for the West Island?

Yes, 40 Westt in Pointe-Claire is the best option for visitors staying outside central Montreal or traveling by car.

Do I need a reservation at these steakhouses?

Yes, especially at Gibbys, Moishes, and Maggie Oakes on weekends, all of which are consistently busy given their strong reputations, so booking a few days ahead is the safer approach.

Final Verdict

Montreal's steakhouse scene spans genuine history and modern technique, from Moishes' nearly nine-decade legacy to Maggie Oakes' contemporary dry-aging program and Vargas's steak-and-sushi combination. Gibbys takes the top spot for its complete Old Montreal steakhouse experience, Moishes remains the essential stop for the city's steakhouse heritage, and Maggie Oakes rounds out the top three as the most interesting modern dry-aged option. Together, these ten steakhouses give visitors a genuinely complete range of options, from a casual family dinner to a serious, occasion-worthy steak experience, whether the goal is a historic Montreal institution or the latest word in dry-aging technique.

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