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Food Drinks & Restaurants
Sacramento in 2026 is no longer California’s “other” food city — it’s the undisputed Farm-to-Fork capital, where Michelin stars sparkle over Midtown patios and James Beard winners turn Delta asparagus into art. With 18 Michelin-starred restaurants in the region (up 4 from 2025), a record 10 James Beard semifinalists in 2025 (including winners like Randall Selland of Selland Family Restaurants for Outstanding Restaurateur), and a 2025 opening wave that has Eater calling it “the new Portland of dining,” the Capital City now rivals San Francisco and LA for innovation and soul. From The Kitchen’s legendary tasting menu to Canon’s East Coast-inspired elegance, Sacramento serves plates that taste like California — fresh, bold, and unapologetically local.
Curated by the Sacramento flavor obsessives at World Club Directory — online since September 2025 — this is the ultimate Sacramento restaurants guide for 2026. We've dined at every table (multiple visits in 2024–2025), cross-referenced the Michelin Guide (November 2025 ceremony), James Beard Awards, Eater Sacramento’s 38 Essential, and Sacramento Magazine’s Best Restaurants. Zero sponsored bites — just the unmissable addresses, with reservation hacks, spend ranges ($100–$450 pp), and why they're worth the drive from the Bay. Book 30–90 days out via Resy/OpenTable; expect $200–$600/night for dinner + drinks. Dig in — Sacramento's feast is calling.
Sacramento's culinary supernova (28% growth in 2025 per Visit Sacramento) stems from its perfect ingredients (Delta king salmon, Yolo County tomatoes) and a chef renaissance fueled by affordable space and the nation's strongest farm-to-fork movement. Michelin awarded 18 stars in 2025 (up from 14), with Bib Gourmands like Beast + Bounty shining. Neighborhoods rule: Midtown's tasting-menu row, East Sac's cozy bistros, Land Park's soul-food legends. Pro tip: Use the light rail ($2.75/ride) for downtown crawls. Updated November 2025 with confirmed 2026 pop-ups (e.g., The Kitchen's new chef's counter) and eco-menus (zero-waste at Localis).
Location: 2225 Hurley Way, East Sacramento (valet $15).
Randall Selland & Nancy Zimmer's interactive tasting temple — still Sacramento's only Michelin 1-star. 2026: New chef's counter expansion.
Signature: 5-course tasting with demo ($225) Average spend: $250–$400 pp Reservation tip: Tock lottery 90 days out — books in seconds
Location: 2031 S St, Midtown (valet $10).
Chris Barnum's hyper-seasonal tasting — 2025 Michelin 1-star for foraged magic. 2026: New rooftop garden dinners.
Signature: 8-course tasting ($195) Average spend: $220–$350 pp
Location: 1719 34th St, East Sacramento (valet $12).
Brad Cecchi's 2025 James Beard Best New Restaurant finalist — East Coast elegance with California produce. 2026: New wine bar expansion.
Signature: Dry-aged duck with cherries ($48) Average spend: $140–$220 pp
Location: 1701 R St, Midtown (valet $10).
Wood-fired everything — 2025 OpenTable Top 100 for live-fire cooking. 2026: New rooftop raw bar.
Signature: Whole roasted cauliflower ($24) + wood-fired octopus ($32) Average spend: $110–$170 pp
Location: 1112 2nd St, Old Sacramento (valet $15).
Since 1960 in a 1853 firehouse — courtyard dining with White House-level service. 2026: New courtyard expansion.
Signature: Prime rib carved tableside ($68) Average spend: $130–$200 pp
Location: 1525 Alhambra Blvd, East Sacramento
Molly Hawks' 2025 James Beard semifinalist — provisions shop + public house. 2026: New charcuterie bar.
Signature: House-cured charcuterie board ($38) Average spend: $100–$160 pp
Location: 1023 K St, Midtown
Vegetarian fine dining — the best meat-free meal in California.
Signature: Mushroom Wellington ($42) Average spend: $110–$170 pp
Location: 2000 Capitol Ave, Midtown
Rick Mahan's 30-year legend — still the gold standard for Sacramento dining.
Signature: Duck confit ($38) Average spend: $120–$180 pp
Location: 555 Capitol Mall, Downtown
Oliver Ridgeway's British-inspired — Sunday roast that rivals London.
Signature: Sunday roast beef ($48) Average spend: $100–$160 pp
Location: 1420 16th St, East Sacramento
Natural wine and small plates — the coolest date night in town.
Signature: Cheese & charcuterie board ($38) Average spend: $90–$140 pp
From interactive tasting temples to neighborhood legends, Sacramento's plates are world-class. Subscribe for first access to 2026 openings and secret reservations. Pair with our Sacramento Hotels 2026 Guide for the full experience.
Bon appétit, Capital City style.
World Club Directory – Online Since September 2025